The vegan kitchen (Record no. 21008)

MARC details
000 -LEADER
fixed length control field 00523nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241209134008.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241209b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781859064580
040 ## - CATALOGING SOURCE
Transcribing agency AmIURA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA 784
Item number .G56 2020
245 ## - TITLE STATEMENT
Title The vegan kitchen
Remainder of title Over 100 essential ingredients for your plant-based diet
Statement of responsibility, etc. Glover, Rose., Nickoll, Laura
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Europe
Name of publisher, distributor, etc. Eddison Books Ltd.
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 176p.
583 ## - ACTION NOTE
Action Cataloging Notes:
Time/date of action 20241209
Action agent 3284408332844083
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 09/12/2024   RA 784 .G56 2020 20833 09/12/2024 09/12/2024 Book

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