MARC details
000 -LEADER |
fixed length control field |
03182nam a2200565 i 4500 |
001 - CONTROL NUMBER |
control field |
99125353188306421 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240131121316.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr#cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190121s2016 nyu o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781606508701 |
Terms of availability |
eBook |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1606508709 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CKB)3710000000896902 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EBC)4698177 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)960471288 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaBNvSL)swl00407182 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC4698177 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL4698177 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr11272099 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL957561 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)960758425 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EXLCZ)993710000000896902 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
AMIU |
Modifying agency |
MiAaPQ |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA425 |
Item number |
.E354 2016 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
362.1 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Eilender, Elizabeth, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Public health and community nutrition / |
Statement of responsibility, etc. |
Elizabeth Eilender. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Momentum Press Health, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xix, 88 pages) : |
Other physical details |
illustrations. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Nutrition and dietetics practice collection |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Assessing the nutrition status of Americans -- 2. Food insecurity in the United States -- 3. Health literacy -- 4. Cultural competence -- 5. Federal food and nutrition assistance programs -- 6. Nutrition education -- Additional resources -- Key terms -- Index. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences. |
583 ## - ACTION NOTE |
Action |
Cataloging Notes: |
Time/date of action |
20240131 |
Action agent |
STAMIU-0199STAMIU-0199 |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Public health. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Requirements. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
United States. |
776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
International Standard Book Number |
1-60650-869-5 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Nutrition and dietetics practice collection. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/amref/detail.action?docID=4698177&query=">https://ebookcentral.proquest.com/lib/amref/detail.action?docID=4698177&query=</a> |
Public note |
Access Online |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
BOOK |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
eBook |
Suppress in OPAC |
No |