MARC details
000 -LEADER |
fixed length control field |
03341nam a2200517 i 4500 |
001 - CONTROL NUMBER |
control field |
99125358294306421 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240131095451.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190122s2016 nyu o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781606508725 |
Terms of availability |
eBook |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CKB)3710000000645315 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EBC)4505261 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)947086415 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaBNvSL)swl00406494 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC4505261 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL4505261 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr11205067 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL914511 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EXLCZ)993710000000645315 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
AMIU |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM217 |
Item number |
.E354 2016 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.854 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Eilender, Elizabeth, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Nutrition throughout the lifecycle / |
Statement of responsibility, etc. |
Elizabeth Eilender. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Momentum Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xvi, 156 pages) : |
Other physical details |
illustrations. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Nutrition and dietetics practice collection |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. Adequate nutrition is critical to every stage of the human lifecycle and eating habits during one phase of life can impact well-being and susceptibility to chronic disease in subsequent years. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age. |
583 ## - ACTION NOTE |
Action |
Cataloging Notes: |
Time/date of action |
20240131 |
Action agent |
STAMIU-0199STAMIU-0199 |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet therapy |
General subdivision |
Social aspects. |
776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
International Standard Book Number |
1-60650-871-7 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Nutrition and dietetics practice collection. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/amref/detail.action?docID=4505261&query">https://ebookcentral.proquest.com/lib/amref/detail.action?docID=4505261&query</a> |
Public note |
Access Online |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
BOOK |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
eBook |
Suppress in OPAC |
No |