Emerging Postharvest Treatment of Fruits and Vegetables / (Record no. 18202)

MARC details
000 -LEADER
fixed length control field 04275nam a2200469Ii 4500
001 - CONTROL NUMBER
control field 9781351046312
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220724194504.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181112t20182019oncab ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351046312
Qualifying information (e-book : PDF)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1060991356
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Transcribing agency FlBoTFG
Description conventions rda
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source bicscc
245 00 - TITLE STATEMENT
Title Emerging Postharvest Treatment of Fruits and Vegetables /
Statement of responsibility, etc. edited by Kalyan Barman, Swati Sharma and Mohammed Wasim Siddiqui.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto ;
-- New Jersey :
Name of producer, publisher, distributor, manufacturer Apple Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice [2018].
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (412 pages) :
Other physical details 48 illustrations, text file, PDF.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Postharvest Biology and Technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Postharvest Treatments to Alleviate Chilling Injury in Fruits and Vegetables----Kalyan Barman, Swati Sharma, and Ram Asrey --
-- Heat Treatments for Enhancing Storability of Fruits and Vegetables----Susan Lurie --
-- Calcium: An Indispensable Element Affecting Postharvest Life of Fruits and Vegetables----T. Vijay Yadav and B. V. C. Mahajan --
-- Effects of Methyl Jasmonate Treatment on Fruit Quality Properties----Mara Serrano, Alejandra Martnez-Espl, Pedro J. Zapata, Salvador Castillo, Domingo Martnez-Romero, Fabin Guilln, Juan M. Valverde, and Daniel Valero --
-- Nitric Oxide for Enhancing Storage Life of Fruits and Vegetables----Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou --
-- Nanotechnology in Packaging of Fresh Fruits and Vegetables----Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava --
-- Biological Control of Postharvest Diseases----R. R. Sharma and S. Vijay Rakesh Reddy --
-- Application of Ozone as a Postharvest Treatment----Serdar ztekin --
-- Advances in Edible Coatings and Films for Fresh Fruits and Vegetables----Evening Stone Marboh and Alok Kumar Gupta --
-- Postharvest Treatments to Reduce Browning in Minimally Processed Products----Alemwati Pongener, M. B. Darshan, and Aabon W. Yanthan --
-- Essential Oils and Plant Extracts as Natural Antimicrobial Agents----A. Garca Heredia, J. E. Dvila-Avia, C. Zoellner, L. E. Garcia-Amezquita, N. Heredia, and S. Garca --
-- Polyamines for Preserving Postharvest Quality----Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath.
520 3# - SUMMARY, ETC.
Summary, etc. With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barman, Kalyan,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sharma, Swati,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siddiqui, Mohammed Wasim,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Apple Academic Press.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781771887007
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Postharvest Biology and Technology.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.taylorfrancis.com/books/9781351046312">https://www.taylorfrancis.com/books/9781351046312</a>
Public note Click here to view.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBook

No items available.

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