Barley : (Record no. 17710)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04516cam a22005778i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003019336 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220724194440.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d | | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200110s2020 flu ob 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003019336 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003019331 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780367819934 |
| Qualifying information | (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780367462802 |
| Qualifying information | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000045130 |
| Qualifying information | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000045137 |
| Qualifying information | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000045123 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000045129 |
| Qualifying information | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000045147 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000045145 |
| Qualifying information | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0367819937 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 036746280X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1137183668 |
| Canceled/invalid control number | (OCoLC)1152525543 |
| -- | (OCoLC)1153274280 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1137183668 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX558.B35 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | bicssc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/316 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Punia, Sneh, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Barley : |
| Remainder of title | properties, functionality and applications / |
| Statement of responsibility, etc. | by Sneh Punia, PhD. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2020] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | nc |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product formulations and the future prospects of barley"-- |
| Assigning source | Provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Author -- Abbreviations -- Chapter 1 Introduction -- 1.1 Introduction -- 1.2 History -- 1.3 Production -- 1.4 Grain Structure -- 1.5 Chemical Composition -- 1.5.1 Starch -- 1.5.2 Dietary Fibres -- 1.5.3 Protein -- 1.5.4 Lipids -- 1.5.5 Vitamins -- 1.5.6 Minerals -- 1.5.7 Phenolic Compounds -- 1.6 Uses -- 1.7 Conclusions -- References -- Chapter 2 Physical and Functional Properties -- 2.1 Introduction -- 2.2 Physical Properties -- 2.3 Milling -- 2.4 Hunter Color Characteristics |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.5 Functional Properties -- 2.6 Pasting Properties -- 2.7 Thermal Properties -- 2.8 Conclusions -- References -- Chapter 3 Functional Components and Antioxidant Potential of Barley -- 3.1 Introduction -- 3.2 Health Benefits of Whole-Grain Cereals -- 3.3 Mechanism of Action -- 3.4 Classification of Bioactive Compounds -- 3.4.1 Phenolic Acids -- 3.4.2 Flavonoids -- 3.4.3 Tocopherols and Tocotrienols -- 3.4.4 Others -- 3.5 Bioactive Compounds in Whole-Grain Cereals -- 3.6 Phenolic Acids -- 3.7 Flavonoids -- 3.8 Tocopherols -- 3.9 Carotenoids -- 3.10 Tannins -- 3.11 Lignans -- 3.12 Alkylresorcinols |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.2.1 Dehulling/Pearling -- 5.2.2 Milling -- 5.2.3 Germination -- 5.2.4 Fermentation -- 5.2.5 Thermal Treatment -- 5.2.5.1 Extrusion -- 5.2.5.2 Roasting -- 5.2.5.3 Cooking -- 5.3 Conclusions -- References -- Chapter 6 Structure, Properties, and Applications -- 6.1 Introduction -- 6.2 Starch Isolation and Purification -- 6.3 Chemical Structure -- 6.4 Chemical Composition -- 6.5 Granular Morphology -- 6.6 Swelling Power and Solubility -- 6.7 Starch Crystallinity -- 6.8 Pasting Properties -- 6.9 Flow and Dynamic Oscillatory Analysis -- 6.10 Thermal Properties -- 6.11 In Vitro Digestibility |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.12 Applications -- 6.13 Conclusions -- References -- Chapter 7 Physical, Chemical, and Enzymatic -- 7.1 Introduction -- 7.2 Physical Modification -- 7.2.1 Thermal Physical Modification -- 7.2.1.1 Pregelatinized -- 7.2.1.2 Hydrothermal Treatment -- 7.2.2 Nonthermal Physical Modification -- 7.2.2.1 High-Pressure Processing -- 7.2.2.2 Micronization -- 7.2.2.3 Ultrasonication -- 7.2.2.4 Pulse Electric Field -- 7.3 Chemical Modifications -- 7.3.1 Acetylation -- 7.3.2 Oxidation -- 7.3.3 Octenyl Succinic Anhydride -- 7.3.4 Acid Hydrolysis -- 7.3.5 Cross-Linking -- 7.3.6 Succinylation |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barley. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barley |
| General subdivision | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Barley |
| General subdivision | Processing. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY / Food Science |
| Source of heading or term | bisacsh |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Read Online |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781003019336">https://www.taylorfrancis.com/books/9781003019336</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBook |
No items available.