Biocontrol of plant diseases by bacillus subtilis : (Record no. 17332)
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000 -LEADER | |
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fixed length control field | 05672cam a22006138i 4500 |
001 - CONTROL NUMBER | |
control field | 9780429027635 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FlBoTFG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220724194419.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m d | | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190723s2019 flu ob 001 0 eng |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | OCoLC-P |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | OCoLC-P |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429027635 |
Qualifying information | (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 042902763X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429636769 |
Qualifying information | (electronic bk. : Mobipocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429636768 |
Qualifying information | (electronic bk. : Mobipocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429639937 |
Qualifying information | (electronic bk. : EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429639937 |
Qualifying information | (electronic bk. : EPUB) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780429643101 |
Qualifying information | (electronic bk. : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0429643101 |
Qualifying information | (electronic bk. : PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780367136109 |
Qualifying information | (hardback) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1110655042 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC-P)1110655042 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SB976.M55 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 071000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 011000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 013000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TVB |
Source | bicssc |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 632/.96 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shoda, Makoto, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Biocontrol of plant diseases by bacillus subtilis : |
Remainder of title | basic and practical applications / |
Statement of responsibility, etc. | Makoto Shoda. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Boca Raton, Florida : |
Name of producer, publisher, distributor, manufacturer | CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | nc |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | New directions in organic & biological chemistry |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Plant diseases are a serious threat to food production. This unique volume provides the fundamental knowledge and practical use of B.subtilis as a promising biocontrol agent. In order to replace chemical pesticides, one possibility is microbial pesticides using safe microbes. Bacillus subtilis is one of several candidates. Screening of the bacterium, the application of plant tests, clarification of its suppressive mechanism to plant pathogens and engineering aspects of suppressive peptides production are presented here. The author illustrates how B. subtilis is far more advantageous than, for example, Pseudomonas in biocontrol and can be considered as an useful candidate"-- |
Assigning source | Provided by publisher. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Cover; Half Title; Series Page; Title Page; Copyright Page; Contents; Preface; Author; Contents; Preface; Author; 1: Introduction; 1.1 Biological Control of Plant Pathogens by Pseudomonas Species; 1.2 Biological Control of Plant Pathogens by Bacillus Species; 1.3 Production of Antifungal Substances; 1.4 Production of Siderophores; 1.5 Genetic Analysis; 1.6 Ecological Fitness in Soil; 1.7 Production of Antibiotics in Liquid Cultivation; 1.8 Operation of Solid-State Cultivation; 1.9 Plant Test; 1.10 Composts; References |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 2: In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products2.1 Suppressive Effect of Composts on Phytopathogenic Fungi (1); 2.1.1 Materials and Methods; 2.1.1.1 Compost Used; 2.1.1.2 Preparation of Suspensions of Phytopathogenic Fungi; 2.1.1.3 Suppressiveness Testing of Composts; 2.1.2 Results; 2.2 Isolation of Bacteria Suppressive to Fungi from Composts; 2.2.1 Materials and Methods; 2.2.1.1 Isolation of Suppressive Bacteria; 2.2.1.2 Suppressiveness Testing of Isolated Bacteria; 2.2.1.3 Cultivation of Phytopathogenic Fungi and Bacteria |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 2.2.2 Results2.3 Suppressiveness by B. subtilis and by Culture Broth of the Bacterium to Phytopathogenic Microorganisms; 2.3.1 Materials and Methods; 2.3.2 Results; 2.4 Identification of Suppressive Substance, Iturin; 2.4.1 Materials and Methods; 2.4.2 Results; 2.5 In Vivo Test by Culture Broth; 2.5.1 Materials and Methods; 2.5.2 Results; 2.6 Biological Properties of Each Component of Iturin; 2.6.1 Materials and Methods; 2.6.2 Results; 2.6.3 Discussion; 2.7 Inoculation of B. subtilis NB22 into Compost Products or during the Composting Process (12); 2.7.1 Materials and Methods |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 2.7.1.1 Composting Material Used and Composting Operation2.7.1.2 Compost Used; 2.7.1.3 Inoculation of B. subtilis NB22-1 to Composts; 2.7.1.4 Counting the Number of B. subtilis NB22-1 Cells in Compost Samples; 2.7.1.5 Preparation of Suspensions of Phytopathogenic Microorganisms; 2.7.1.6 Suppressiveness Testing of Composts; 2.7.2 Results; 2.7.2.1 Survival of B. subtilis NB22-1 in Compost Products; 2.7.2.2 Sterilized Composts Inoculated with B. subtilis NB22-1; 2.7.2.3 Survivability of B. subtilis NB22-l in the Composting Process; 2.8 Characterization of B. subtilis RB14 |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 2.8.1 Suppressive Effect by RB14 In Vitro (14)2.8.1.1 Materials and Methods; 2.8.1.2 Results; 2.8.2 Isolation of Iturin A and Surfactin from the Culture Broth of RB14; 2.8.2.1 Materials and Methods; 2.8.2.2 Results; 2.9 Characterization of B. subtilis YB8; 2.9.1 Production of Surfactin (22); 2.9.1.1 Methods and Results; 2.9.2 Production of Plipastatin; 2.9.2.1 Material and Methods; 2.9.2.2 Results; References; 3: In Vivo Plant Tests; 3.1 Biological Control of Crown and Root Rot and Bacterial Wilt (1); 3.1.1 Materials and Methods (1); 3.1.1.1 Bacterial Culture |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | OCLC-licensed vendor bibliographic record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbial pesticides. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacillus subtilis |
General subdivision | Biotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Phytopathogenic microorganisms |
General subdivision | Biological control. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MEDICAL / Pharmacology |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SCIENCE / Life Sciences / Botany |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SCIENCE / Chemistry / General |
Source of heading or term | bisacsh |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Read Online |
Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9780429027635">https://www.taylorfrancis.com/books/9780429027635</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | OCLC metadata license agreement |
Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | eBook |
No items available.