Microorganisms in sustainable agriculture, food, and the environment / (Record no. 17069)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02805cam a2200277Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781315365824 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706s2017 nju ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315365824 |
| Qualifying information | (e-book : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315322636 |
| Qualifying information | (e-book: Mobi) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781771884792 |
| Qualifying information | (hardback) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1201/9781315365824 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)993964962 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR51 |
| Item number | .M458 2017 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | M626 |
| 245 00 - TITLE STATEMENT | |
| Title | Microorganisms in sustainable agriculture, food, and the environment / |
| Statement of responsibility, etc. | editors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Waretown, NJ : |
| Name of producer, publisher, distributor, manufacturer | Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | part PART I: FOOD MICROBIOLOGY -- |
| -- | chapter 1 Fermented Foods: An Overview / |
| Statement of responsibility | Ami Patel -- |
| Title | chapter 2 Fermented Foods: Recent Advances and Trends / |
| Statement of responsibility | Amrita Poonia -- |
| Title | chapter 3 Microbial Approaches in Fermentations for Production and Preservation of Different Foods -- |
| -- | chapter 4 Microbial Intoxication in Dairy Food Products / |
| Statement of responsibility | Alaa Kareem Niamah -- |
| Title | chapter 5 Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues -- |
| -- | chapter 6 Lactic Acid Bacteria (Lab) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf Life of Foods -- |
| -- | part PART II: SOIL MICROBIOLOGY -- |
| -- | chapter 7 Biofertilizers and PGPR for Evergreen Agriculture / |
| Statement of responsibility | Harsha N. Shelat -- |
| Title | part PART III: ENVIRONMENTAL MICROBIOLOGY -- |
| -- | chapter 8 VAM Fungi: Recent Advances in Crop Diseases Management / |
| Statement of responsibility | Rakesh Kumar -- |
| Title | chapter 9 Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview -- |
| -- | part PART IV INDUSTRIAL MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY -- |
| -- | chapter 10 Mass Production, Quality Control, and Scope of Biofertilizers in India -- |
| -- | chapter 11 Microalgae: A Promising Feedstock as Source for Third-Generation Renewable Energy. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agricultural microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Srivastav, Prem Prakash, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Verma, Deepak Kumar, |
| Dates associated with a name | 1986- |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| International Standard Book Number | 9781771884792 |
| Record control number | (DLC) 2017012334 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781315365824">https://www.taylorfrancis.com/books/9781315365824</a> |
| Public note | Click here to view. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBook |
No items available.