Business statistics (Record no. 1691)
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000 -LEADER | |
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fixed length control field | 00773nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220515s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-07-059946-7 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF 5691 .B47 2005 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Beri, G.C. |
245 #0 - TITLE STATEMENT | |
Title | Business statistics |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Tata McGraw-Hill |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 728p. |
500 ## - GENERAL NOTE | |
General note | Presents an introduction to statistical methods for undergraduate and post graduate students in an initial exposure to statistics subject. Covers classification and tabulation of data, graphic presentation of data, diagrammatic presentation of data, measure of central tendency, measure of dispersal, skewness, moments and kurtosis among others. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Commerce|Statistics|Quality Control |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | 15/05/2022 | 07/14033 | HF 5691 .B47 2005 | 12122 | 15/05/2022 | 15/05/2022 | Book |