Consumption and the literary cookbook / (Record no. 16873)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04934cam a2200613Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781003119517 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FlBoTFG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220724194355.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200716s2021 nyua gob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCoLC-P |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781003119517 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1003119514 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000245837 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000245837 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000245851 |
| Qualifying information | electronic book |
| -- | Mobipocket |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1000245853 |
| Qualifying information | electronic book |
| -- | Mobipocket |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781000245875 |
| Qualifying information | electronic book |
| -- | EPUB |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 100024587X |
| Qualifying information | electronic book |
| -- | EPUB |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 0367635305 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780367635305 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1203943535 |
| Canceled/invalid control number | (OCoLC)1201180216 |
| -- | (OCoLC)1202461891 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1203943535 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PN56.F59 |
| Item number | C66 2021 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LIT |
| Subject category code subdivision | 007000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 002010 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | LIT |
| Subject category code subdivision | 024000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | DS |
| Source | bicssc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 809/.933564 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Consumption and the literary cookbook / |
| Statement of responsibility, etc. | edited by Roxanne Harde and Janet Wesselius. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | illustrations (black and white) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy in literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food writing |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Literary cookbooks |
| General subdivision | History and criticism. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LITERARY CRITICISM / Books & Reading |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SOCIAL SCIENCE / Anthropology / Cultural |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harde, Roxanne, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wesselius, Janet Catherina, |
| Relator term | editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Read Online |
| Uniform Resource Identifier | <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | OCLC metadata license agreement |
| Uniform Resource Identifier | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | eBook |
No items available.