Mass spectrometry imaging in food analysis / (Record no. 16591)

MARC details
000 -LEADER
fixed length control field 03882cam a22005418i 4500
001 - CONTROL NUMBER
control field 9780429427879
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220724194340.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200504s2020 flu ob 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Description conventions rda
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429427879
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429427875
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138370692
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429765292
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429765290
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429765285
Qualifying information (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429765282
Qualifying information (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429765308
Qualifying information (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429765304
Qualifying information (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 113837069X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1153521901
Canceled/invalid control number (OCoLC)1154057243
-- (OCoLC)1154547123
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1153521901
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX547
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 078000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 23
245 00 - TITLE STATEMENT
Title Mass spectrometry imaging in food analysis /
Statement of responsibility, etc. edited by Leo M.L. Nollet.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Food analysis & properties
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Mass spectrometry imaging / Leo M.L. Nollet -- Imaging mass spectrometry for small molecules / Fangbiao Li -- Matrix-assisted laser desorption ionization (MALDI) and atmospheric pressure-MALDI (AP-MALDI) / Nrusingha Charan Basantia -- MALDI MS for proteins and biomarkers / Michelle L. Reyzer and Richard M. Caprioli -- Secondary ion mass spectrometry / Leo M.L. Nollet -- Desorption electrospray ionization mass spectrometry imaging in food applications / Semih Ötleş, Vasfiye Hazal Özyurt -- Liquid extraction surface analysis / Leo M.L. Nollet -- Laser-ablation-inductively coupled plasma / Leo M.L. Nollet -- Different mass spectrometry imaging methods / Sadaf Jamal Gilani, Chandrakala, Md. Taleu Zzaman -- Introduction to ambient mass spectrometry techniques / Raquel Sero, Maria Teresa Galceran, Encarnacion Moyano, Leo M.L. Nollet -- Use of an "intelligent knife" (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples / Francesca Rigano, Sara Stead, Domenica Mangraviti, Renata Jandova, Davy Petit, Nino Marino, Luigi Mondello -- Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data / Devin A. Gredell, Amelia R. Schroeder, Keith E. Belk, Corey D. Broeckling, Adam L. Heuberger, Soo-Young Kim, D. Andy King, Steven D. Shackelford, Julia L. Sharp, Tommy L. Wheeler, Dale R. Woerner, Jessica E. Prenni.
520 ## - SUMMARY, ETC.
Summary, etc. "Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. It can be used to visualize the spatial distribution of biomolecules in foods"--
Assigning source Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mass spectrometry.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE / Spectroscopy & Spectrum Analysis
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY / Food Science
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Dates associated with a name 1948-
Relator term editor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Read Online
Uniform Resource Identifier <a href="https://www.taylorfrancis.com/books/9780429427879">https://www.taylorfrancis.com/books/9780429427879</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBook

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