Sequencing technologies in microbial food safety and quality / (Record no. 15521)

MARC details
000 -LEADER
fixed length control field 07662cam a22006018i 4500
001 - CONTROL NUMBER
control field 9780429329869
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220724194245.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201220s2021 flu ob 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Description conventions rda
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429329869
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429329865
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000376456
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000376451
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000376395
Qualifying information (PDF ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000376397
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367351182
Qualifying information (hardback)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1201/9780429329869
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1230250971
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1230250971
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3001/579
Edition number 23
245 00 - TITLE STATEMENT
Title Sequencing technologies in microbial food safety and quality /
Statement of responsibility, etc. edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Food analysis & properties
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food quality and food safety : an introduction / Umar Farooq, Afshan Shafi, Muhammad Shahbaz, Muhammad Zaki Khan, Khizar Hayat, Muhammad Baqir, and Mariam Iqbal -- Foodborne pathogens and food related microorganisms / Mary Theresa, Aparna Sankaran Unni, Amala Geevarghese, Sebastain Korattiparambil Sebastian, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Molecular epidemiology of foodborne diseases / Afshan Shafi, Umar Farooq, Kashif Akram, Muhammad Zaki Khan, Zafar Hayat, and Khizar Hayat -- Nucleic acid based molecular techniques in microbial food safety / Benssan K. Varghese, V.J. Rejish Kumar and Radhakrishnan Preetha -- Exploring the landscape of the genome and transcriptome in microbial food safety / Adil Hussain and Amjad Iqbal -- Proteomics applications in postharvest and food science / S. Prasanna Raghavender, C. Anoint Yochabedh and Radhakrishnan Preetha -- Impact of sequencing and bioinformatics tools in the area of food microbiology / Ramachandran Chelliah, Eric Banan-Mwine Daliri , Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang ,Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh -- Evaluation on sequencing technologies for food science / Jorianne Thyeska Castro Alves, Mônica Silva de Oliveira, Gislenne Moia, Rosyely da Silva Oliveira, Ronilson Santos dos Santos, Pablo Henrique Caracciolo Gomes de Sá, and Adonney Allan de Oliveira Veras -- First generation -- the sanger shotgun approach / Muhsin Jamal, Sana Raza, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, Muhammad Asif Nawaz, Sidra Pervez, Liloma Shah and Redaina -- Fourth generation -- in situ sequencing / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Library preparations and sequencing platform for improving food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Microbial genomes : potential systems for WGS and NGS / Debadarshee Das Mohapatra and Smaranika Pattnaik -- Single cell sequencing of microbial species / Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Juliana Bunmi Adetunji, Benjamin Ewa Ubi, Eugene Ayodele Ayeni, Devarajan Thangadurai, Muhammad Akram, Fahad Said Khan, Olugbenga Samuel Michael, Olugbemi Tope Olaniyan, Ajayi Kolawole Temidayo, Saher Islam, Arowora Kayode Adebisi, and Daniel Ingo Hefft -- Whole genome sequencing for food safety and quality / Sadhna Mishra, Arvind, Shikha Pandhi, and Dinesh Chandra Rai -- Current trends in the detection of foodborne pathogens and maintenance of microbial food safety and quality based on ribosomal RNA approaches / Charles Oluwaseun Adetunji, Ayodele Eugene Ayeni, Olugbemi Tope Olaniyan, Muhammad Akram, Benjamin Ewa Ubi, Saher Islam, Umme Laila, Mehvish Ajaz, Wadzani Dauda Palnam, Devarajan Thangadurai, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, and Daniel Ingo Hefft -- Application of WGS technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sector / Nayana Aluparambil Radhakrishnan, Sreejith Sreekumaran, Akshaya Chekkara Thandayan Santhosh, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- High-throughput sequencing : a gateway to improve food quality / Charles Oluwaseun Adetunji, Muhammad Akram, Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Fahad Said Khan, Olugbemi Tope Olaniyan, Devarajan Thangadurai, Ajayi Kolawole Temidayo, Wadzani Dauda Palnam, Saher Islam, Kayode Adebisi Arowora, Benjamin Ewa Ubi, Ayodele Eugene Ayeni, and Daniel Ingo Hefft -- High throughput sequencing for detection of foodborne pathogen in food safety / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Examining microbial ecology of food using NGS techniques / Nayana Aluparambil Radhakrishnan, Amisha Mathew, Sunil Pareek, and Radhakrishnan Edayileveettil Krishnankutty -- Application of next-generation sequencing techniques in food related microbiome studies / Ramachandran Chelliah, Eric Banan-Mwine Daliri, Fazle Elahi, Imran Khan, Shuai Wei, Su-Jung Yeon, Kandasamy Saravanakumar, Inamul Hasan Madar, Sumaira Miskeen, Marie Arockianathan, Shanmugarathinam Alagarsamy, Thirumalai Vasan, Myeong-Hyeon Wang, Usha Antony, Devarajan Thangadurai, and Deog Hwan Oh.
520 ## - SUMMARY, ETC.
Summary, etc. "Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of NGS approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry. This book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for development of quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition department students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing food industry"--
Assigning source Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial genomics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nucleotide sequence.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular epidemiology
General subdivision Methodology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY / Food Science
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thangardurai, Devarajan,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Dates associated with a name 1948-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Islam, Saher,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sangeetha, Jeyabalan,
Relator term editor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Read Online
Uniform Resource Identifier <a href="https://www.taylorfrancis.com/books/9780429329869">https://www.taylorfrancis.com/books/9780429329869</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type eBook

No items available.

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